How to Make OUTBACK STEAKHOUSE GOLD COAST COCONUT SHRIMP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 fluid ounces flat beer 1 cup self-rising flour 2 cups sweetened flaked coconut, divided (one 7-ounce package) 2 tablespoons sugar 1?2 teaspoon salt substitute 12 jumbo shrimp vegetable oil (for frying) paprika MARMALADE DIPPING SAUCE 1?2 cup orange marmalade 2 teaspoons stone ground mustard 1 teaspoon prepared horseradish 1 dash salt
DIRECTIONS
---To Make the Dipping Sauce---. Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour. ---To Make the Batter---. Use an electric mixer to combine the beer, flour, cup of the coconut flakes, sugar and salt
by: Millereg
EmoticonEmoticon