❥ How To ORIGINAL INDIAN NAAN BREAD
TESTED & PERFECTED ORIGINAL INDIAN NAAN BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups flour 1 1?2 tablespoons fresh yeast 3?4 cup water 2 tablespoons plain yogurt 1 egg, lighly beaten 2 teaspoons salt, to taste 1 teaspoon nigella seeds, crushed (optional) 1 tablespoon oil
DIRECTIONS
Sieve the flour. Add water, yogurt, egg yeast, nigella and salt to make a soft dough. If dough sticks too much then use little bit of oil on hand and then punch into dough. Top with oil. Let rest covered 15-20 minutes. Divide dough into 8-10 portion and form balls with little flour. Let rest 20 minutes. Now to make naan, set oven at broil. Roll oval shape out of dough: flat your balls and toss to make them bigger. Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!). Repeat with the other naans. Keep them covered with a towel and serve warm. Note: If you like, after taking it out apply some butter on them. And they are ready to eat.
by: Artandkitchen
