Ⓢ OLIVE-MOZZARELLA CHICKEN BAKE
TESTED & PERFECTED OLIVE-MOZZARELLA CHICKEN BAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?3 cup flour 1?2 teaspoon salt (I use seasoned salt) 1?4 teaspoon ground pepper 1?4 cup olive oil 2 tablespoons butter 6 boneless chicken breasts, cut into large pieces 1 -2 tablespoon fresh minced garlic (or to taste) 1 medium onion, chopped 1 (8 ounce) can sliced mushrooms 2 cups pasta sauce (home-made or one 14-ounce jar store-bought) 1?2 - 3?4 cup sliced pimento stuffed olive 6 ounces sliced mozzarella cheese
DIRECTIONS
Set oven to 350 degrees. In a plastic bag, combine flour, salt and pepper and coat the chicken pieces (shake off any excess flour). In a frypan heat the olive oil with butter. Brown the coated chicken pieces on all sides. Place into prepared 2-quart shallow baking dish. In the same frypan, saute the onion and garlic in the same drippings until tender. Stir in mushrooms, pasta sauce and olives; bring to a simmer for 5-6 minutes, stirring with a wooden spoon occasionally. Pour the sauce mixture over the chicken pieces. Top with mozza cheese. Bake for about 30 minutes, or until chicken is done.
by: Kittencalrecipezazz
