✲ How To OATMEAL CARMELITAS
This easy OATMEAL CARMELITAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CRUST 2 cups all-purpose flour 2 cups quick-cooking rolled oats 1 1?2 cups firmly packed brown sugar 1 teaspoon baking soda 1?2 teaspoon salt 1 1?4 cups margarine or 1 1/4 cups butter, softened FILLING 1 (12 1/2 ounce) jar caramel ice cream topping (1 cup) 3 tablespoons all-purpose flour 1 (6 ounce) package semi-sweet chocolate chips (1 cup) 1?2 cup chopped nuts
DIRECTIONS
Heat oven to 350*. Grease 13x9 inch pan. In large bowl, blend all crust ingredients at low speed until crumbly. Press half of crumb mixture, about 3 cups, in bottom of greased pan. Reserve remaining crumb mixture for topping. Bake at 350* for 10 minutes. Meanwhile, in small bowl combine caramel topping and 3 tbls. flour; set aside. Sprinkle warm crust with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture. Return to oven and bake an additional 18 to 22 minutes or until golden brown. Cool completely. Refrigerate 1 to 2 hours or until filling is set. Cut into bars. Enjoy!
by: Sharon123
