This easy ORANGE CREAMSICLE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces cream cheese, softened 16 ounces frozen whipped topping, thawed 1 cup orange juice 1 (4 ounce) box instant vanilla pudding 1 (3 ounce) box orange gelatin 2 (6 ounce) prepared graham cracker crusts
DIRECTIONS
Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling. Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well. Divide filling between graham crusts; chill at least 3 hours before serving.
by: Debs Recipes
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