TESTED & PERFECTED NESTLE' OATMEAL SCOTCHIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?4 cups unsifted flour 1 teaspoon baking soda 1?2 teaspoon salt 1?2 teaspoon cinnamon 1 cup butter, softened 3?4 cup brown sugar, firmly packed 3?4 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 3 cups Old-Fashioned Quaker oats 1 (11 ounce) package NESTLɮ TOLL HOUSE Butterscotch Flavored Morsels (about 2 cups)
DIRECTIONS
Preheat oven to 375 degrees F. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded Tablespoonfuls onto an ungreased baking sheet. Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. Pan Cookie Variation: Grease 15x10-inch jelly-roll pan. Prepare dough as above. Spread in prepared pan. Bake for 18 to 22 minutes or until lightly browned. Cool completely in pan on wire rack.
by: Caryn
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