This easy NORTH AFRICAN RAS EL HANOUT SPICE MIX Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 teaspoons ground cinnamon 3 teaspoons ground cumin 3 teaspoons ground turmeric 2 teaspoons ground coriander 2 teaspoons ground ginger 2 teaspoons ground cardamom 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon mace 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon ground celery seed 1 teaspoon ground black pepper 2 teaspoons cornflour OPTIONAL 1 teaspoon dried crushed rose petal 1 teaspoon nigella seeds 1?2 teaspoon anise seed 1?4 teaspoon powdered saffron
DIRECTIONS
Mix all the spice together in a large bowl and store them in an airtight container. Store in a cool and dry place. Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months. Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted! N.B. The cornflour acts as a stabiliser for this spice mix.
by: French Tart
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