❃ Healty MUSHROOM RISOTTO IN PRESSURE COOKER
How to Make MUSHROOM RISOTTO IN PRESSURE COOKER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 tablespoons olive oil 4 tablespoons butter, divided 1 medium onion, diced 2 garlic cloves, minced 8 ounces portabella mushrooms, sliced 1 1?2 cups arborio rice or 1 1/2 cups risotto rice 4 cups chicken broth 1 - 1 1?2 cup fresh grated parmigiano-reggiano cheese
DIRECTIONS
In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter. Add onion and garlic. Saute until translucent. Add portabella and rice. Stir until rice is coated with oil. Add Chicken broth. Cover and cook under high pressure for 7 minutes. Release pressure and add remaining 2 TBS of butter. Stir in Parmesan cheese and serve.
by: CJ139022
